Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain – in vitro - Concepedia

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Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain – in vitro

256

Citations

40

References

2006

Year

Ganiyu Oboh, Robson Luiz Puntel, João Batista Teixeira da Rocha

Redox SignalingBiochemistryIron MetabolismMedicineLipid PeroxidationToxicologyHot PepperFe2+-induced Lipid PeroxidationReactive Oxygen SpecieBrain –PharmacologyRedox BiologyOxidative Stress

References

	Year	Citations

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