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Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay

Food ChemistryBiochemistryMedicineBioanalysisToxicologyAnalytical ChemistryLiquid Chromatography-fluorescence DetectionLiquid ChromatographyOchratoxin AEnzyme-linked Immunosorbent AssayChromatographic AnalysisPharmacologyFood ToxicologyChromatographyHealth Sciences