Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2 - Concepedia

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Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2

DOI Full Paper Access

11

Citations

7

References

2013

Year

Keita Deguchi, Tohru Okuda, Hiroshi Hara, Satoshi Demura, Tohru Watanabe, Hiroyuki Okazaki, M. Fujioka, Saleem J. Denholme, Toshinori Ozaki, T. Yamaguchi,

Physica C Superconductivity

Materials ScienceTartaric AcidEngineeringCondensed Matter PhysicsSuperconductivityKey FactorsChemistryRed Wine

References

	Year	Citations

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