Concepedia

Tohru Okuda

TO

25

Publications

1.2K

Citations

16

H-Index

1991

Active since

Affiliations

University of Yamanashi(Current)

Hokkaido University

The University of Osaka

Hokkaido Agricultural Research Center

Tohru Okuda is an author at University of Yamanashi specializing in engineering, medicine, and biochemistry.

Top concepts

MedicineBiochemistryEngineeringNatural SciencesBotanyPlant PhysiologyFood ChemistryOxidative StressBioanalysisBiosynthesis

Publications per year

1991–2013

25

Publications

25

Abrupt Increase in the Level of Hydrogen Peroxide in Leaves of Winter Wheat Is Caused by Cold Treatment

Tohru Okuda, Yusuke Matsuda, Akira Yamanaka et al. · PLANT PHYSIOLOGY · 1991 · 446 citations · Full text

Physiological Plant Pathology, Winter Wheat, Engineering +9

Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan

Michikatsu Sato, Yumiko Suzuki, Tohru Okuda et al. · Bioscience Biotechnology and Biochemistry · 1997 · 113 citations

Botany, Nutraceutical Ingredient, Ripening +17

New Strategies in Carbonylation Chemistry: The Synthesis of δ-Lactones from Saturated Alcohols and CO

Shinji Tsunoi, Ilhyong Ryu, Tohru Okuda et al. · Journal of the American Chemical Society · 1998 · 75 citations

Engineering, Biochemistry, Natural Sciences +14

<i>Trans</i>-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan

Tohru Okuda, Koki Yokotsuka · American Journal of Enology and Viticulture · 1996 · 73 citations

Food Chemistry, Agricultural Chemistry, Berry Skins +15

Differential Neuroprotective Activity of Two Different Grape Seed Extracts

Keishi Narita, Masashi Hisamoto, Tohru Okuda et al. · PLoS ONE · 2011 · 52 citations · Full text

Glutamate Toxicity, Medicine, Neuropharmacology +12

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