Tohru Okuda

Abrupt Increase in the Level of Hydrogen Peroxide in Leaves of Winter Wheat Is Caused by Cold Treatment

Tohru Okuda, Yusuke Matsuda, Akira Yamanaka et al. · PLANT PHYSIOLOGY · 1991 · 446 citations · Full text

Physiological Plant Pathology, Winter Wheat, Engineering +9

Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan

Michikatsu Sato, Yumiko Suzuki, Tohru Okuda et al. · Bioscience Biotechnology and Biochemistry · 1997 · 113 citations

Botany, Nutraceutical Ingredient, Ripening +17

New Strategies in Carbonylation Chemistry:  The Synthesis of δ-Lactones from Saturated Alcohols and CO

Shinji Tsunoi, Ilhyong Ryu, Tohru Okuda et al. · Journal of the American Chemical Society · 1998 · 75 citations

Engineering, Biochemistry, Natural Sciences +14

<i>Trans</i>-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan

Tohru Okuda, Koki Yokotsuka · American Journal of Enology and Viticulture · 1996 · 73 citations

Food Chemistry, Agricultural Chemistry, Berry Skins +15

Differential Neuroprotective Activity of Two Different Grape Seed Extracts

Keishi Narita, Masashi Hisamoto, Tohru Okuda et al. · PLoS ONE · 2011 · 52 citations · Full text

Glutamate Toxicity, Medicine, Neuropharmacology +12