Publication | Open Access

Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens

Hydrogen Peroxide FormulationsOrganic Leafy GreensMicrobial ContaminationFoodborne IllnessSalmonella EntericaFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety