Concepedia

Publication | Closed Access

Evaluation and comparison of thermal conductivity of food materials at high pressure

DOI

22

Citations

13

References

2008

Year

Songming Zhu, Michèle Marcotte, Hosahalli S. Ramaswamy, Yanwen Shao, Alain Le‐Bail
Food and Bioproducts Processing

References

YearCitations

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