Concepedia

Publication | Closed Access

Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes

DOI

44

Citations

25

References

2011

Year

Siva Ramamoorthy, Meera George Palackan, Lubaina Maimoon, T. Geetha, Dipita Bhakta-Guha, P. Balamurugan, Swaminathan Rajanarayanan
Food Science and Biotechnology

References

YearCitations

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