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Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration

NutritionAnimal ScienceSpectroscopyAnimal NutritionAgricultural EconomicsFeed IntakeEducationFeed EvaluationFeed AdditiveAnimal FeedFeed UtilizationGreen Forage IntakeReflectance SpectroscopyGlobal Calibration