An Evaluation of Techniques for the Extraction of Hordein and Glutelin from Barley Seed and a Comparison of the Protein Composition of Bomi and RisØ 1508

Abstract

Journal Article An Evaluation of Techniques for the Extraction of Hordein and Glutelin from Barley Seed and a Comparison of the Protein Composition of Bomi and RisØ 1508 Get access P. R. SHEWRY, P. R. SHEWRY Biochemistry Department, Rothamsted Experimental StationHarpenden, Hertfordshire AL5 2JQ, U.K Search for other works by this author on: Oxford Academic PubMed Google Scholar J. M. HILL, J. M. HILL Biochemistry Department, Rothamsted Experimental StationHarpenden, Hertfordshire AL5 2JQ, U.K Search for other works by this author on: Oxford Academic PubMed Google Scholar H.M. PRATT, H.M. PRATT Biochemistry Department, Rothamsted Experimental StationHarpenden, Hertfordshire AL5 2JQ, U.K Search for other works by this author on: Oxford Academic PubMed Google Scholar M.M. LEGGATT, M.M. LEGGATT Biochemistry Department, Rothamsted Experimental StationHarpenden, Hertfordshire AL5 2JQ, U.K Search for other works by this author on: Oxford Academic PubMed Google Scholar B.J. MIFLIN B.J. MIFLIN Biochemistry Department, Rothamsted Experimental StationHarpenden, Hertfordshire AL5 2JQ, U.K Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Experimental Botany, Volume 29, Issue 3, June 1978, Pages 677–692, https://doi.org/10.1093/jxb/29.3.677 Published: 01 June 1978 Article history Received: 23 August 1977 Published: 01 June 1978