Inactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles - Concepedia

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Inactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles

19

Citations

14

References

2012

Year

Fumiyuki Kobayashi, Hiromi Ikeura, Sachiko Odake, Shota Tanimoto, Y. Hayata

Biochemical EngineeringMicrobial PhysiologyLactobacillus FructivoransFood MicrobiologyMicrobiologyVarious Buffer SolutionsLow-pressure Co2 MicrobubblesSupercritical Co2

References

	Year	Citations

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