Y. Hayata - Concepedia

Author

Y. Hayata

Meiji University

Also Known As

Y. Hayata, Yosuyoshi Hayata

Publications

381

Citations

H-Index

Concepts

All Affiliations

Meiji University Prefectural University of Hiroshima Kirinyaga University

About

Y. Hayata is an author at Meiji University specializing in engineering, plant physiology, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	316
2	Health Sciences	2	2	97
3	Medicine	1	1	15
4	Natural Sciences	1	1	10
5	Public Health	1	1	36

Y. Hayata

Publications

335

Citations

H-Index

Page 1

	Year	Citations
Immobilization of TiO2 nanoparticles on polymeric substrates by using electrostatic interaction in the aqueous phase Sadao Matsuzawa, Chamorn Maneerat, Y. Hayata, Applied Catalysis B: Environmental Materials ScienceTio2 NanoparticlesEngineeringGreen NanotechnologyNanomaterials	2008	93
PHOTOCATALYTIC REACTION OF TIO2 TO DECOMPOSE ETHYLENE IN FRUIT AND VEGETABLE STORAGE Chamorn Maneerat, Y. Hayata, Naoyoshi Egashira, Transactions of the ASAE Chemical EngineeringEngineeringPhotodegradationPhotochemistryInorganic Photochemistry	2003	61
CPPU and BA, with and without Pollination, Affect Set, Growth, and Quality of Muskmelon Fruit Y. Hayata, Yoshiyuki Niimi, K. Inoue, HortScience EngineeringSucrose LevelsBotanyMuskmelon FruitGrowth Rate	2000	55
Inactivation of Escherichia coli by CO2 Microbubbles at a Lower Pressure and Near Room Temperature Fumiyuki Kobayashi, Y. Hayata, Hiromi Ikeura, Transactions of the ASABE E. ColiEngineeringBiological Carbon FixationBacteriologyEscherichia Coli	2009	36
EFFICIENCY OF TIO2 PHOTOCATALYTIC REACTION ON DELAY OF FRUIT RIPENING AND REMOVAL OF OFF-FLAVORS FROM THE FRUIT STORAGE ATMOSPHERE Chamorn Maneerat, Y. Hayata Transactions of the ASABE EngineeringChemistryRipeningEnvironmental PhotochemistryPhotoelectrochemistry	2006	36
Inactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles Fumiyuki Kobayashi, Hiromi Ikeura, Sachiko Odake, LWT Biochemical EngineeringMicrobial PhysiologyLactobacillus FructivoransFood MicrobiologyMicrobiology	2012	19
Inactivation of Saccharomyces cerevisiae by CO2 Microbubbles at a Lower Pressure and Near Ambient Temperature Fumiyuki Kobayashi, Y. Hayata, Hiromi Ikeura, Transactions of the ASABE EngineeringLower PressureBiological Carbon FixationBioenergeticsBiochemical Engineering	2010	15
APPLICATION OF CO2 MICRO- AND NANO-BUBBLES AT LOWER PRESSURE AND ROOM TEMPERATURE TO INACTIVATE MICROORGANISMS IN CUT WAKEGI (ALLIUM WAKEGI ARAKI) Fumiyuki Kobayashi, Hiromi Ikeura, Y. Hayata Acta Horticulturae Chemical EngineeringEngineeringBiogasAllium Wakegi ArakiEnvironmental Engineering	2010	10
EFFECTS OF INDOLE-3-ACETIC ACID AND GIBBERELLINS ON FRUIT DEVELOPMENT AND MATURATION OF SWEET CHERRIES Satoru Kondo, Y. Hayata, Naoko Iwasaki Acta Horticulturae BiologyFood ChemistryDevelopmental BiologyEngineeringBotany	2000	10

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