Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS - Concepedia

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Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

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Citations

27

References

2008

Year

José Ángel Gómez Ruiz, Iván López‐Expósito, Anne Pihlanto, Mercedes Ramos, Isidra Recio

European Food Research and Technology

Food ChemistryOvine CaseinFood Bioactive CompoundBiochemistryActive PeptidesMedicineBioanalysisAntioxidant ActivityPeptide TherapeuticPharmacologyOxidative Stress

References

	Year	Citations

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