EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF CABBAGE ¹

THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 393 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +12

A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCES

Otto A. Bessey · Journal of Biological Chemistry · 1938 · 225 citations · Full text

Agriculture, Biochemistry, Chemistry +7

The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage

Ellen Marion Delf, Mary Tozer Frances · Biochemical Journal · 1918 · 36 citations · Full text

Agriculture, Food Science, Nutrition +11

INFLUENCE OF COOKING PROCEDURE UPON RETENTION OF VITAMINS AND MINERALS IN VEGETABLES ¹

Bernard L. Oser, Daniel Melnick, Mona Oser · Journal of Food Science · 1943 · 29 citations

Agriculture, Food Science, Nutritional Sciences +10

VITAMIN‐C CONTENT OF VEGETABLES. V. CABBAGE ¹

STELLA GOULD, DONALD K. TKESSLEE.and, C. G. King · Journal of Food Science · 1936 · 26 citations

Agriculture, Food Science, Nutritional Sciences +12