Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and malto-oligosaccharides

Gas‐Liquid Chromatography and Mass Spectrometry in Methylation Analysis of Polysaccharides

Håkan Björndal, Carl Gustaf Hellerqvist, Bengt Lindberg et al. · Angewandte Chemie International Edition in English · 1970 · 711 citations

Pharmacy, Biochemistry, Food Science +17

The Action of an Amyloglucosidase of Aspergillus niger on Starch and Malto-oligosaccharides

John H. Pazur, Tadahiko Ando · Journal of Biological Chemistry · 1959 · 196 citations · Full text

Life Sciences, Biochemistry, Microbiology +9

Correlation of Carbohydrate Structure with Papergram Mobility^1,2

Dexter French, Gene M. Wild · Journal of the American Chemical Society · 1953 · 189 citations

Pharmacy, Biochemistry, Analytical Chemistry +14

THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

John H. Pazur, Dexter French · Journal of Biological Chemistry · 1952 · 181 citations · Full text

Life Sciences, Biochemistry, Microbiology +9

The Hydrolysis of α-d-Glucosides by Amyloglucosidase from Aspergillus niger

John H. Pazur, Kjell Kleppe · Journal of Biological Chemistry · 1962 · 156 citations · Full text

Life Sciences, Biochemistry, Microbiology +12