Concepedia
Journal of Food Science · 1975 · 32 citations · 3 references
AgricultureBotanyPlant SciencesWine AnalysisWine ChemistryPhenolic Compounds In WineWine Composition AnalysisSensory Quality Of Wines
3
ANTHOCYANINS OF BLACK GRAPES OF 10 CLONES OF Vitis rotundifolia, MICHX.
W. E. Ballinger, E. P. Maness, W. B. Nesbitt et al. · Journal of Food Science · 1973 · 26 citations
Life Sciences, Plant Biology, Plant Sciences +4
Relationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine Color
W. B. Nesbitt, E. P. Maness, W. E. Ballinger et al. · American Journal of Enology and Viticulture · 1974 · 25 citations
Agriculture, Botany, Plant Sciences +15
A Comparison of Anthocyanins and Wine Color Quality in Black Grapes of 39 Clones of Vitis rotundifolia Michx.
W. E. Ballinger, E. P. Maness, W. B. Nesbitt et al. · Journal of the American Society for Horticultural Science · 1974 · 25 citations · Full text
Agriculture, Botany, Enology +17