Determination of tea polyphenols content by infrared spectroscopy coupled with iPLS and random frog techniques

Interval Partial Least-Squares Regression ( <i>i</i> PLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

Lars Nørgaard, Arild Saudland, Joachim Wagner et al. · Applied Spectroscopy · 2000 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Random frog: An efficient reversible jump Markov Chain Monte Carlo-like approach for variable selection with applications to gene selection and disease classification

Hong‐Dong Li, Qing‐Song Xu, Yi‐Zeng Liang · Analytica Chimica Acta · 2012 · 274 citations

Business, Bioinformatics, Biostatistics +9

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms

Quansheng Chen, Jiewen Zhao, Muhua Liu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 270 citations

Agriculture, Food Science, Plant Sciences +12

Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy

Quansheng Chen, Jiewen Zhao, Xingyi Huang et al. · Microchemical Journal · 2006 · 137 citations

Agriculture, Chemistry, Food Science +15

Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks

Xiaoli Li, Yong He · Biosystems Engineering · 2008 · 127 citations

Agriculture, Computer Science, Plant Sciences +15