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Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women

NutritionOmega-3 Fatty AcidMedicineLipid NutritionTomato JuiceHealthy WomenPharmacologyAtherosclerosisCardiovascular Disease RiskOxidative Stress