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Natural SciencesChemistryFood ScienceAnalytical ChemistryFood ChemistryFood PackagingChromatographic CouplingChromatographic Food AnalysisChromatographyChromatography CouplingLiquid ChromatographyMass SpectrometryAmbient Temperature EffectsAnalytical Liquid ChromatographyFood Safety DetectionHigh-performance Liquid Chromatography-mass SpectrometryPeptide Mass SpectrometryPolymer Mass SpectrometrySample Preparation For ChromatographyUltraviolet-visible Detection
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Paula Payá, Michelangelo Anastassiades, Dorothea Mack et al. · Analytical and Bioanalytical Chemistry · 2007 · 641 citations
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