Publication | Open Access
Pronounced increase in serum creatinine concentration after eating cooked meat.
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References
1979
Year
Animal PhysiologyNutritionNutrient PhysiologyAnimal ScienceAnimal NutritionPhysiologyFeed IntakeSevere Myasthenia GravisSerum Creatinine ConcentrationSurgeryDermatologyMeat QualityMetabolismMedicineMeat SciencePoultry ScienceHealth Sciences
Continuous subcutaneous neostigmine in the management of severe myasthenia gravis
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