N. S. C. Heilskov is an author at Aarhus University specializing in metabolism, physiology, and biochemistry.
Top concepts
MetabolismPhysiologyBiochemistryAnimal ScienceAnimal NutritionAnimal PhysiologyMedicineEducationNutritionBiogeochemistry
Publications per year
1951–1979
5
5
Pronounced increase in serum creatinine concentration after eating cooked meat.
F Jacobsen, Cramer Christensen, C. E. Mogensen et al. · BMJ · 1979 · 122 citations · Full text
N. S. C. Heilskov · Acta Physiologica Scandinavica · 1951 · 85 citations
Nutrition, Caprine, Gastroenterology +16
N. S. C. Heilskov · Acta Physiologica Scandinavica · 1951 · 13 citations
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