Statistics
Publications
73
Citations
3.2K
H-Index
35
Active since
1973
F. Andreasen is an author at Aarhus University specializing in medicine, pharmacology, and physiology.
Publications per year
1973–2006
73
73
Pronounced increase in serum creatinine concentration after eating cooked meat.
F Jacobsen, Cramer Christensen, C. E. Mogensen et al. · BMJ · 1979 · 122 citations · Full text
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