Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality - Concepedia

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Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality

27

Citations

17

References

2009

Year

Elena León, Racha Aouni, Fernando Pistón, Marta Rodríguez‐Quijano, Peter R. Shewry, Francisco Barro

Journal of Cereal Science

Bread WheatGeneticsMedicineMolecular BiologyGenetic EngineeringMolecular GeneticsAgricultural BiotechnologyGrain QualityApplied GeneticsHmw-gs TransgenesDough Functionality

References

	Year	Citations

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