Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Geoffrey Robinson, Simon B. Ross‐Murphy, Edwin R. Morris · Carbohydrate Research · 1982 · 487 citations

Natural Sciences, Chemistry, Materials Science +15

Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems

I.C.M. Dea, Edwin R. Morris, David A. Rees et al. · Carbohydrate Research · 1977 · 383 citations

Life Sciences, Biochemistry, Microbiology +13

Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant host

E.R. Morris, David A. Rees, Graham A. Young et al. · Journal of Molecular Biology · 1977 · 383 citations

Life Sciences, Biochemistry, Microbiology +17

Protein Gels

John D. Ferry · Advances in protein chemistry · 1948 · 379 citations