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Effect of easily metabolizable sugars in the production of xylanase by Aspergillus tamarii in solid-state fermentation

Metabolizable SugarsBiosynthesisBiomanufacturingFood FermentationSolid-state FermentationEngineeringBiotechnologyBiochemical EngineeringMetabolic EngineeringMicrobial MetabolismFood BioprocessingMicrobiologyFungal Cell FactoryMedicineAspergillus Tamarii