Publication | Open Access

Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

Docosahexaenoic AcidPrevents Permeability TransitionBiochemistryOmega-3 Fatty AcidLipid NutritionLipid PeroxidationPhysiologyDietary SupplementationMetabolismMedicineOxidative Stress