Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Atmospheric Pressure Photoionization:  An Ionization Method for Liquid Chromatography−Mass Spectrometry

Damon B. Robb, Thomas R. Covey, Andries P. Bruins · Analytical Chemistry · 2000 · 736 citations

Pharmacy, Chemistry, Analytical Chemistry +13

Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen · 2008 · 525 citations

Agriculture, Food Science, Toxicology +17

Toward a Generic Extraction Method for Simultaneous Determination of Pesticides, Mycotoxins, Plant Toxins, and Veterinary Drugs in Feed and Food Matrixes

Hans Mol, Patricia Plaza‐Bolaños, Paul Zomer et al. · Analytical Chemistry · 2008 · 427 citations

Pharmacy, Food Science, Toxicology +16

Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

Thomas Wenzl, Randy Simon, E. Anklam et al. · TrAC Trends in Analytical Chemistry · 2006 · 408 citations

Agriculture, Environmental Sciences, Food Science +17

Simplified procedures for the analysis of polycyclic aromatic hydrocarbons in water, sediments and mussels

Elena Martínez‐Carballo, Meritxell Gros, Sı́lvia Lacorte et al. · Journal of Chromatography A · 2004 · 237 citations

Natural Sciences, Marine Sciences, Toxicology +11