Annales de Zootechnie · 1985 · 31 citations · 2 references
AgricultureAgronomyCrop SciencesAnimal NutritionPlant NutritionRuminant NutritionDietary Fiber AnalysisDigestion Of MacronutrientsForage NutritionLivestock NutritionNutrient DigestibilityNutrient DigestionComposition Of GrainsCrude Protein LevelFeedstock CharacterizationFeedstuff DigestibilityFeedstuffs Carbohydrate CompositionGrain Nutritional CompositionGross Energy ContentNitrogen Digestibility
Apparent digestibility coefficients of five leguminous grains (chick peas, field beans and Cyprus, bitter and common vetch) and their straws were determined in two separate experiments with Chios wether sheep.
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