Functional food oil coloured by pigments extracted from microalgae with supercritical CO2

Direct transesterification of all classes of lipids in a one-step reaction.

Guy Lepage, Claudie Roy · Journal of Lipid Research · 1986 · 2.4K citations · Full text

Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae

Rui L. Mendes, Beatriz P. Nobre, M.A. Tavares Cardoso et al. · Inorganica Chimica Acta · 2003 · 434 citations

Solvent Extraction, Chemical Engineering, Supercritical Fluid Chromatography +4

EFFECT OF ENVIRONMENTAL CONDITIONS ON FATTY ACID COMPOSITION OF THE RED ALGA <i>PORPHYRIDIUM CRUENTUM</i>: CORRELATION TO GROWTH RATE¹

Z. Cohen, Avigad Vonshak, Amos Richmond · Journal of Phycology · 1988 · 320 citations

Lipid Analysis, Biogeochemistry, Light Intensity +15

Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris

Rui L. Mendes, Helena L. Fernandes, José P. Coelho et al. · Food Chemistry · 1995 · 209 citations

Chlorella Vulgaris, Carotenoid, Other Lipids +4

Colouring ornamental fish (<i>Cyprinus carpio</i> and <i>Carassius auratus</i>) with microalgal biomass

Luísa Gouveia, Paulo Rema, Oscar Alan Cristian Góngora Pereira et al. · Aquaculture Nutrition · 2003 · 189 citations