Concepedia

Functional food oil coloured by pigments extracted from microalgae with supercritical CO2

Luísa Gouveia, Beatriz P. Nobre, Filipa Marcelo, S. Mrejen, M.A. Tavares Cardoso, A.M.F. Palavra, Rui L. Mendes

Food Chemistry · 2006 · 120 citations · 13 references

DOI

Concepts

References

13

Direct transesterification of all classes of lipids in a one-step reaction.

Guy Lepage, Claudie Roy · Journal of Lipid Research · 1986 · 2.4K citations · Full text

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Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae

Rui L. Mendes, Beatriz P. Nobre, M.A. Tavares Cardoso et al. · Inorganica Chimica Acta · 2003 · 435 citations

, , +8

EFFECT OF ENVIRONMENTAL CONDITIONS ON FATTY ACID COMPOSITION OF THE RED ALGA <i>PORPHYRIDIUM CRUENTUM</i>: CORRELATION TO GROWTH RATE<sup>1</sup>

Z. Cohen, Avigad Vonshak, Amos Richmond · Journal of Phycology · 1988 · 320 citations

, , +17

Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris

Rui L. Mendes, Helena L. Fernandes, José P. Coelho et al. · Food Chemistry · 1995 · 209 citations

, , +7

Colouring ornamental fish (<i>Cyprinus carpio</i> and <i>Carassius auratus</i>) with microalgal biomass

Luísa Gouveia, Paulo Rema, Oscar Alan Cristian Góngora Pereira et al. · Aquaculture Nutrition · 2003 · 192 citations

, , +17