Publication | Open Access
The relationship of the feces protein particles to rice protein bodies.
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1975
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NutritionEngineeringAgricultural EconomicsSteamed Sweet PotatoDigestive TractGrain QualityFood ChemistryGrain ScienceFood SciencesHealth SciencesRice Protein BodiesFood CompositionBiochemistryIn Vitro FermentationFood DigestionAlternative Protein SourceFood SafetyProtein BodiesFresh FecesMicrobiology
Feces protein particles (FPP), spherical or oval in shape, 1.0_??_3.5 μ in diameter, which were observed in the fresh feces of the Japanese, in an average density of 5×109/g, resembled the rice protein bodies (RPB) in electron-microscopical fine structure. The FPP decreased in the feces of the man who had been given a rice-free diet consisting of steamed sweet potato; when boiled rice had been fed, the FPP increased, and reached the level of the original density within 5 days. The FPP were concluded to be derived from an indigestible fraction of the RPB which were supplied to the Japanese with the daily intake of rice.