Publication | Open Access
Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties
367
Citations
40
References
1997
Year
Phenolic CompoundsBiochemistryIron MetabolismOther Legume TissuesSoybean NodulesPhytochemicalMedicineRedox BiologyPolyphenolicsOxidative Stress
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