Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines - Concepedia

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Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines

45

Citations

34

References

2013

Year

Silvia Pérez‐Magariño, Miriam Ortega-Herás, Leticia Martínez‐Lapuente, Zenaida Guadalupe, Belén Ayestarán

European Food Research and Technology

Food ChemistryMultivariate AnalysisAmino AcidsVolatile Compounds

References

	Year	Citations

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