Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase - Concepedia

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Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase

67

Citations

34

References

2012

Year

Sushil Nagar, Anuradha Mittal, Vijay Kumar Gupta

Biotechnology and Bioprocess Engineering

EngineeringSv-85s XylanaseBiochemical EngineeringBiotechnologyEnzymatic ClarificationFood MicrobiologyFood EngineeringMicrobiologyFruit JuicesRipeningFood BioprocessingFood SafetyHealth Sciences

References

	Year	Citations

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