Concepedia

Influence of an anionic surfactant on the rheology of heat-set β-lactoglobulin-stabilized emulsion gels

Eric Dickinson, Soon‐Taek Hong

Colloids and Surfaces A Physicochemical and Engineering Aspects · 1997 · 45 citations · 32 references

DOI

Concepts

References

32

Interactions of surfactants with polymers and proteins

Lisa Brannon‐Peppas · Journal of Controlled Release · 1993 · 1.1K citations

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An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

, , +13

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

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Polymer—surfactant interaction Part I. uncharged water-soluble polymers and charged surfactants

E. D. Goddard · Colloids and Surfaces · 1986 · 651 citations

, , +12

The binding of sodium dodecyl sulphate to various proteins

Rosalind Pitt‐Rivers, F. S. Ambesi Impiombato · Biochemical Journal · 1968 · 506 citations · Full text

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