Publication | Closed Access

Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with d-gluconic acid δ-lactone

Food ChemistryBiochemistryNatural SciencesStructural ChangesGlycobiologySilver Carp ActomyosinCytoskeletonChemical BiologyMedicineMild AcidificationBiomolecular Engineering