Effect of muscle restraint on sheep meat tenderness with rigor mortis at 18°C - Concepedia

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Effect of muscle restraint on sheep meat tenderness with rigor mortis at 18°C

32

Citations

11

References

2002

Year

C.E. Devine, Steven R. Payne, Robyn Wells

Animal PhysiologyMuscle FunctionKinesiologyMuscle InjuryAnimal SciencePhysiologyExercise PhysiologyVeterinary ScienceEducationMuscle RestraintRigor MortisAnimal ProductionMeat QualitySheep Meat TendernessOrthopaedic SurgeryMeat ScienceHealth Sciences

References

	Year	Citations

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