Publication | Open Access

The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese)

ProbioticShelf LifeFood FermentationFood SpoilageLactic Acid BacteriaMetata AyibFood MicrobiologyMicrobiologyPublic HealthAntimicrobial ResistanceFood SafetyHealth Sciences