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Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus

Food ChemistryBiosynthesisEngineeringBiotransformationBiochemistryNatural SciencesBiocatalysisEnzyme CatalysisBiochemical EngineeringBiotechnologyConcentrated Raw StarchPolysaccharideEnzymatic ModificationAnoxybacillus FlavothermusEfficient α-Amylase