Journal of Essential Oil Research · 2007 · 18 citations · 19 references
Life SciencesBotanyPlant SciencesFood AnalysisOrganic ChemistryPlant BiochemistryAromatic PlantsMedicinal PlantsAliphatic HydrocarbonsBioactive ConstituentsEssential Oil AnalysisEssential Oil ProfilingFloral OilsMedicinal Aromatic PlantsPhytochemical Composition
Abstract The essential oils obtained from the dried leaves, flowers, stem and root of Phlomis olivieri Benth. (Labiatae) were analyzed using GC and GC/MS. Thirteen components were identified in the oil of leaf with germacrene D (58%), α-pinene (10.4%) and bicyclogermacrene (4.4%) as main constituents. Ten compounds were identified in the oil of flowers with germacrene D (48%), α-pinene (19.7%) and β-selinene (10.1%) as main components. Ten compounds were characterized in the oil of stem with germacrene D (57%), α-pinene (8.6%) and 2-pentadecanone (6.5%) as main constituents. In the oil of root, germacrene D (35%), α-pinene (12.6%) and spathulenol (6.6%) were found as main constituents. All oils consist of monoterpenes, sesquiterpenes and aliphatic compounds.
19
A Dictionary of Iranian Plant Names
Mozaffarian, VA Mozaffarian · 1996 · 1.2K citations
Taste compounds in chorizo and their changes during ripening
Javier Mateo, María Concepción Domínguez, María M. Aguirrezábal et al. · Meat Science · 1996 · 151 citations