Concomitant biosynthesis of Aspergillus niger pectolytic enzymes and citric acid on sucrose

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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The chemistry and technology of pectin

Katherine M. Phillips · Journal of Food Composition and Analysis · 1992 · 252 citations

Life Sciences, Biochemistry, Food Science +10

Determining the Safety of Enzymes Used in Food Processing

Michael W. Pariza, E. M. Foster · Journal of Food Protection · 1983 · 121 citations

Agriculture, Biotechnology, Food Science +12

Strain and process for production of polygalacturonase

Michael Bailey, Erkki Pessa · Enzyme and Microbial Technology · 1990 · 108 citations

Life Sciences, Biochemistry, Biotechnology +10

Citrate content of liver and kidney of rat in various metabolic states and in fluoroacetate poisoning

AF Spencer, JM Lowenstein · Biochemical Journal · 1967 · 94 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11