A thermoreversible emulsion gel based on sodium caseinate

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David S. Horne · International Dairy Journal · 1998 · 706 citations

Agriculture, Biochemistry, Dairy Science +16

The science and technology of gelatin

Arthur Veis · Journal of Colloid and Interface Science · 1978 · 706 citations

Natural Sciences, Food Science, Materials Science +5

Modern aspects of emulsion science

B. Vincent, Zoltán Király, T.M. Obey · The Royal Society of Chemistry · 1998 · 530 citations

Engineering, Chemistry, Physics +14

Thermoreversible gelation of polymers and biopolymers

S.B. Ross-Murphy · Polymer · 1993 · 467 citations

Natural Sciences, Materials Engineering, Materials Science +12

Proteins at interfaces and in emulsions Stability, rheology and interactions

Eric Dickinson · Journal of the Chemical Society Faraday Transactions · 1998 · 378 citations

Engineering, Biochemistry, Biophysics +17