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Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare
295
Citations
4
References
2004
Year
Animal ProtectionAgricultural EconomicsConsumer ResearchValue TheoryAnimal WelfareFood ChoiceFood MarketingFood SystemsConsumer BehaviorPublic HealthFood ConsumptionFood JusticeConsumer IssueFood PolicyHealth SciencesLocal Food SystemsCurry ReportPublic PolicyConsumerismConsumer ValueEthical IssuesMarketingFood RegulationsAbstract Ethical AttitudesSocial Responsibility
Ethical attitudes toward meat purchases were investigated among urban and rural consumers in Scotland. The study examines how consumers balance citizen and consumer roles to resolve ethical value conflicts in food purchasing. Researchers explored consumer purchase strategies and the citizen–consumer relationship to understand how value conflicts are addressed. Consumers recognize ethical issues and value welfare‑friendly production, but ambivalence and conflicting citizen‑consumer attitudes hinder consistent ethical purchasing.
Abstract Ethical attitudes in relation to meat purchases were studied among urban and rural consumers in Scotland. All subjects perceived at least some ethical issues in relation to animal production systems, in particular, systems keeping animals in close confinement. Welfare‐friendly production systems were viewed as adding value to a food, but this value was not necessarily realizable to producers if purchases occurred only when foods were on special offer. Statements made by individuals were often contradictory, revealing ambivalence, unresolved value conflicts and a general lack of involvement in the nature of meat production. A number of barriers to the establishment of stable attitudes and behaviours in relation to the ethical treatment of food animals were also identified. A key finding of the study is that individuals can hold two views on animal welfare. On the one hand, they may think as citizens influencing societal standards, and on the other, as consumers at the point of purchase. As citizens, they support the notion of animals being entitled to a good life; as meat consumers, they avoid the cognitive connection with the live animal. This paper explores both the citizen–consumer relationship and purchase strategies used by consumers to resolve value conflicts. Lessons for public and commercial policy are highlighted in the context of the Curry Report (2002) which advocates more effective market segmentation where markets are finely attuned to their customers, with the development of a number of assurance schemes discussed in the article.
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