Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound - Concepedia

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Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound

DOI Full Paper Access

37

Citations

27

References

2013

Year

Jader Rodríguez, Evandro de Castro Melo, A. Mulet, J. Bon

Journal of Food Engineering

Food ChemistryAntioxidant CapacityThymus Vulgaris L.Power Ultrasound

References

	Year	Citations

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