Proximate composition and digestibility of fermented and extruded uji from maize–finger millet blend - Concepedia

Concepedia

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Proximate composition and digestibility of fermented and extruded uji from maize–finger millet blend

114

Citations

22

References

2004

Year

Calvin Onyango, Horst Noetzold, Thomas Bley, Thomas Henle

Food ChemistryMaize–finger Millet BlendProximate CompositionBiomanufacturingFood AnalysisFood EngineeringFood ProcessingGrain QualityFood TechnologyHealth Sciences

References

	Year	Citations

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