Antibacterial activity of essential oils, hydrosols and plant extracts from Australian grown Lavandula spp.

Antimicrobial activity of essential oils and other plant extracts

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Bioactivity of selected plant essential oils against listeria monocytogenes

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Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano (<i>Origanum minutiflorum</i>), Bay Laurel (<i>Laurus nobilis</i>), Spanish Lavender (<i>Lavandula stoechas</i>L.), and Fennel (<i>Foeniculum vulgare</i>) on Common Foodborne Pathogens

Itir Dadalioǧlu, Gülsün Akdemir Evrendilek · Journal of Agricultural and Food Chemistry · 2004 · 392 citations

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Relationship between bioactivity and chemical composition of commercial essential oils

Maria Lis‐Balchin, Stanley G. Deans, Elizabeth Eaglesham · Flavour and Fragrance Journal · 1998 · 318 citations

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Bioactivity of <i>Backhousia citriodora</i>:  Antibacterial and Antifungal Activity

Michael Hipwell, Tracey Ryan, Heather Cavanagh · Journal of Agricultural and Food Chemistry · 2002 · 188 citations

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