The inhibition of saturated fatty acid dehydrogenation by dietary fat containing sterculic and malvalic acids

Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants

R. F. Glascock, W. G. Duncombe, L. R. Reinius · Biochemical Journal · 1956 · 131 citations · Full text

Agriculture, Animal Sciences, Dairy Science +11

On the biosynthesis of dienoic fatty acid by animal tissues

P.W. Holloway, Raúl O. Peluffo, Salih J. Wakil · Biochemical and Biophysical Research Communications · 1963 · 92 citations

Life Sciences, Biochemistry, Physiology +13

A Novel Mechanism for the Biosynthesis of Unsaturated Fatty Acids

Günter Scheuerbrandt, Howard Goldfine, P. E. Baronowsky et al. · Journal of Biological Chemistry · 1961 · 88 citations · Full text

Life Sciences, Biochemistry, Lipid Biochemistry +11

The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish

Raymond Reiser, B Stevenson, Mitsu Kayama et al. · Journal of the American Oil Chemists Society · 1963 · 78 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

The addition of mercaptans to methyl sterculate and sterculene: An hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivatives

Henry W. Kircher · Journal of the American Oil Chemists Society · 1964 · 60 citations

Life Sciences, Biochemistry, Chemistry +9