Publication | Closed Access
Occurrence of amylose–lipid complexes in teff and maize starch biphasic pastes
104
Citations
20
References
2012
Year
Food ChemistryBiosynthesisEngineeringBiochemistryAmylose–lipid ComplexesBiochemical EngineeringBiotechnologyPolysaccharideLipid ChemistryStarch Biphasic PastesBiomolecular EngineeringHealth Sciences
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