Obiro Cuthbert Wokadala

Author

University of Pretoria ORCID

Also Known As

Obiro C. Wokadala, Obiro Cuthbert Wokadala

Publications

432

Citations

H-Index

Concepts

All Affiliations

University of Pretoria Council for Scientific and Industrial Research University of Johannesburg

About

Obiro Cuthbert Wokadala is an author at University of Pretoria specializing in engineering, agricultural economics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	286
2	Health Sciences	2	2	128
3	Biochemistry	2	2	171
4	Biomolecular Engineering	2	2	171
5	Public Health	1	1	26

Obiro Cuthbert Wokadala

Publications

306

Citations

H-Index

Page 1

	Year	Citations
Occurrence of amylose–lipid complexes in teff and maize starch biphasic pastes Obiro Cuthbert Wokadala, Suprakas Sinha Ray, Mohammad Naushad Emmambux Carbohydrate Polymers Food ChemistryBiosynthesisEngineeringBiochemistryAmylose–lipid Complexes	2012	104
Inducing PLA/starch compatibility through butyl-etherification of waxy and high amylose starch Obiro Cuthbert Wokadala, Mohammad Naushad Emmambux, Suprakas Sinha Ray Carbohydrate Polymers Food ChemistryPla/starch CompatibilityEngineeringBiochemistryBiochemical Engineering	2014	67
Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay: The role of nanoclay hydrophobicity Obiro Cuthbert Wokadala, Suprakas Sinha Ray, Jayita Bandyopadhyay, Polymer EngineeringPolymer SciencePolymer BlendBiopolymersChemistry	2015	46
Rethinking food waste: Exploring a black soldier fly larvae-based upcycling strategy for sustainable poultry production Victor Mlambo, Siphosethu R. Dibakoane, Ludzula Mukwevho, Resources Conservation and Recycling Food Chain ProductionEngineeringPoultry DiseaseSustainable Food SystemSustainable Agriculture	2023	26
Effect of steeping additives on tef starch extraction and its quality Tatenda Nyakabau, Obiro Cuthbert Wokadala, Mohammad Naushad Emmambux Starch - Stärke Solvent ExtractionNutritionEngineeringFood AnalysisAgricultural Economics	2013	24
Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa Joelle Kongolo, Laura Suzanne Da Silva, Obiro Cuthbert Wokadala, Journal of Food Measurement & Characterization South AfricaAgricultural EconomicsGel TextureResistant StarchFood Quality	2017	20
Rapid non-destructive moisture content monitoring using a handheld portable Vis–NIR spectrophotometer during solar drying of mangoes (Mangifera indica L.) Obiro Cuthbert Wokadala, Christo Human, S. Willemse, Journal of Food Measurement & Characterization Mangifera Indica LEnvironmental MonitoringEngineeringDesiccationAgricultural Economics	2019	19

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