Allylsulfide constituents of garlic volatile oil as antimicrobial agents

The Organosulfur Chemistry of the Genus <i>Allium</i> – Implications for the Organic Chemistry of Sulfur

Eric Block · Angewandte Chemie International Edition in English · 1992 · 989 citations

Natural Sciences, Chemistry, Plant Sciences +17

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Chester J. Cavallito, John Hays Bailey · Journal of the American Chemical Society · 1944 · 731 citations

Medicine, Chemistry, Medicinal Chemistry +8

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

Larry D. Lawson, Zhenyu Wang, Bronwyn G. Hughes · Planta Medica · 1991 · 255 citations

Agriculture, Chemistry, Food Science +14

Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic

Rie Naganawa, Nami Iwata, Kinya Ishikawa et al. · Applied and Environmental Microbiology · 1996 · 196 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Antimicrobial effects of <i>Allium sativum</i> L. (garlic), <i>Allium ampeloprasum</i> L. (elephant garlic), and <i>Allium cepa</i> L. (onion), garlic compounds and commercial garlic supplement products

Bronwyn G. Hughes, Larry D. Lawson · Phytotherapy Research · 1991 · 183 citations

Life Sciences, Biochemistry, Medicinal Chemistry +9