Publication | Open Access

Isolation and characterization of Listeria monocytogenes and other Listeria species in foods of animal origin in Addis Ababa, Ethiopia

Other Listeria SpeciesMicrobial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessAnimal OriginFood MicrobiologyMicrobiologyFoodborne HazardMedicineClinical MicrobiologyFood SafetyListeria MonocytogenesHealth Sciences