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Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus

BiologyAnimal PhysiologyRn GenotypeAgeing TimeAnimal PerformanceAnimal StudyFitnessAnimal ScienceNatural SciencesPhysiologyEvolutionary BiologyEducationGenetic VariationMeat QualityPork MusclesAnimal BreedingAnimal Genetics